Menu

Snails€11.00 (by 6)

Snails€20.00 (by 12)

Vegetable soup€13.00

French onion soup€12.00

Potato and carrot pancake, spinach with hazelnuts, cod and lemon butter sauce€18.00

Green salad, tomato, onion€7.50

Cauliflower tataki with soy, pistachio and hazelnut, wasabi pea cream€15.00

Baked lasagna€20.00

Baked vegetarian lasagnaCarrot, leek and spinach€21.00

Pasta with red pesto, tomato and coriander, Sardinian pecorino cheese€19.00

Puff pastry with carrot and pumkin, salad with walnut and chestnut honey vinaigrette (vegan)€19.00

Lamb parmentierPulled lamb, mashed potatoes, lamb juice and candied lemon€26.00

Grilled pork ribs with a barbecue sauce, served with French fries€28.00

Grilled beef fillet€34.00

Beef rib (for 1 person, about 500g)€40.00

Sauces- red wine sauce : €3.50
- blue cheese sauce : €3.50
- morels sauce : €6.00
- peppercorn sauce : €3.50

Marrow bone€9.00

DuckburgerPotato fritter with duck breast, onion jam and morel sauce€27.00

Pan-fried foie gras€9.00

Roasted duck breast, apicius sauce€28.00

Roasted cod with seaweed, slices of potatoes and parnsnips with truffle, creamy sauce€28.00

Zander fillet with a mushroom crust, pan fried potatoes and vegetables, shellfish creamy sauce€27.00

Scallops with gingerbread crumble and prawns, spelt risotto and saffron vegetables€30.00

Cheese fondue (for 2 people minimum, price per person)€22.00

Cheese and tomato fondue (for 2 people minimum, price per person)€23.00

Cheese and mushroom fondue (for 2 people minimum, price per person)€24.00

Cured meat€6.50

TartiflettePotatoes, bacon, Reblochon cheese, onions and cream, oven baked€22.00

Petit RamoneurHot melted cheese, cured meat and warm potatoes€29.00

BerthoudCured meat and warm potatoes served with a small fondue of Abondance cheese€28.50

Raclette (for 2 people minimum, price per person)Raclette served with cured meat and warm potatoes€29.00

Pierrade (for 2 people minimum, price per person)A hot stone served with a platter of beef, chicken and duck, French fries and salad€29.00

Reblochon feuilletéPuff pastry stuffed with melted Reblochon cheese, potatoes, cured meat€28.00

Cheese plate (included in the set menu €40)€9.50

Fromage frais, plain or with red fruits and coulis (included in the set menu €40)€7.00

Apple tart (vegan) (included in the set menu €40)€8.50

Entremet choco-cacahuètesSponge cake with chocolate mousse and peanuts€10.00

Gâteau Grand-mèreWhite chocolate and mango cake€9.00

Blueberrie crème brûlée€9.00

Coffee "gourmand"Expresso served with a taste of our house dessert€11.00

Tea "gourmand"€12.00

Coffee OR Chocolate OR Caramel liégeoisCoffee or chocolate or caramel ice cream with coffee or chocolate or caramel sauce, whipped cream€8.50

Coupe des bois2 scoops of ice cream, red fruits, coulis and whipped cream€8.50

Banana SplitStrawberry, vanilla and chocolate ice cream, banana fruit, chocolate sauce and whipped cream€9.50

Dame Blanche2 scoops of vanilla ice cream, chocolate sauce, whipped cream€8.50

Mont blanc2 scoops of vanilla ice cream, chestnut cream, whipped cream€9.00

Coupe ChaudanneCoconut and vanilla ice cream, banana, coconut, chocolate sauce, whipped cream€9.50

Colonel2 scoops of lemon sorbet, vodka€9.00

Williamine2 scoops of pear sorbet, pear alcohol€9.00

Abricotine2 scoops of apricot sorbet, apricot alcohol€9.00

After eight2 scoops of mint-chocolate ice cream, mint liqueur, chocolate sauce€9.50

Ecossaise2 scoops of vanillaice cream, whisky€9.00

Coupe des Iles2 scoops of coconut ice cream, white rhum, chocolate sauce€9.50

Coupe Savoyarde2 scoops of Genepy ice cream, Genepy€9.00

Coupe Italienne2 scoops of limoncello ice cream, limoncello€9.00

FlavoursIce cream : Vanilla, Chocolate, Coffee, Rhum-raisin, Mint-chocolate, Pistachio, Genepy, Coconut, Caramel, White chocolate
Sorbet : Lemon, Strawberry, Pear, Blackcurrant, Passion, Apricot, Raspberry1 scoop : €3.50 2 scoops : €6.00 3 scoops : €8.00 Cream : €1.00

CHRISTMAS MENUChristmas Eve dinner, Christmas Day lunch and dinner

Appetizer
******
Poultry terrine with duck foie gras and Sauternes,
fig chutney and hazelnut
******
Roasted half-lobster with nettle butter and scallops,
parsnip with black garlic and sesame, gnocchis with pumpkin and black truffle
******
"Bûche de Noël"
(Sponge cake with apple, cinnamon, salted caramel and maple syrup)€52.00

LE GOURMANDSpring rolls stuffed with raclette cheese and raw ham, salad
Or
Smoked sea bream, creamy peas and spinach on focaccia, Kalamansi cream
Or
Vegetable soup
*****
Zander fillet with a mushroom crust, pan-fried potatoes
Or
Lamb parmentier (pulled lamb with mashed potatoes, lamb juice and candied lemon)
*****
Cheese board Or Apple tart Or Ice cream€40.00

KID'S MENUPork ribs served with French fries
Or
Fish fillet with French fries or vegetables
Or
Baked Lasagna
*****
Brownie or ice cream€11.00