TERRE & MER : Spring roll stuffed with raclette cheese and raw ham, Potato and carrot pancake with spinach and hazelnuts, Salmon trout gravelax, Snails cream with garlic and butter, Caulifower tataki with soy and pea cream, Sea bream rillettes on focaccia€20.00
GASTRONOME : Home made duck foie gras with peppers and piquillos, onion and fig chutney, Wild boar terrine with chestnut and juniper berries, Foie gras and truffle crème brûlée€25.00
MIXTE : Mix of cured meat and local cheese
€22.00 for 2
GOURMANDE : Taste of our house desserts€9.00
To share... or not !
Petit Ramoneur : Hot melted cheese, cured meat and warm potatoes€25.00
Sardines fillets x 20 served with a cereals bread and butter€15.00
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