Background La Carte

€ 70

Home made duck foie gras, roasted pear and Timut pepper

OR scallops tartar with passion fruits and crab with grapefruit

OR calf sweetbread raviole, shellfish sauce


Capon ballotine in a foie gras sauce

OR french veal fillet with a morels sauce

OR Saint Pierre fish fillet, green juice


Puff pastry sruffed with nuts and orange

OR nuts biscuit with vanilla

OR chocolate shortbread with a tonka ganache








€ 42

Slices of raw trout, yuzu cream

Roast veal in a mushrooms sauce served with vegetables

Chocolate and raspberries cake





€ 9.50

Pork ribs


Chicken nuggets 


Roasted cod fish 




Brownie or Kinder ice cream