Background La Carte

€ 70

Home made duck foie gras, roasted pear and Timut pepper

OR scallops tartar with passion fruits and crab with grapefruit

OR calf sweetbread raviole, shellfish sauce


 

Capon ballotine in a foie gras sauce

OR french veal fillet with a morels sauce

OR Saint Pierre fish fillet, green juice


 

Puff pastry sruffed with nuts and orange

OR nuts biscuit with vanilla

OR chocolate shortbread with a tonka ganache

 

 

 

 

 

 

 

€ 42

Slices of raw trout, yuzu cream


Roast veal in a mushrooms sauce served with vegetables

Chocolate and raspberries cake

 

 

 

 

€ 9.50

Pork ribs

or

Chicken nuggets 

or

Roasted cod fish 

or

Lasagna


 

Brownie or Kinder ice cream