Background La Carte

les poissons

€ 22.00
Pollack fish fillet with piquillo coulis
€ 23.00
Local charr fish fillet, tomato and almonds pesto
€ 24.00
Whole sole in a butter and lemon sauce
€ 25.00
Scallops with hazelnuts espuma
€ 24.00
Tuna steak caramelized with orange