Background La Carte

les entrées froides

€ 12.00
Assiette du Randonneur
Cured meat and Tomme de Savoie cheese
€ 11.00
Duck pâté with pistachio, vegetables pickles
€ 14.50
Pastry sheets with thin slices of smoked salmon, dill and lemon cream
€ 12.50
Salade montagnarde
Rolled cake stuffed with raclette cheese and raw ham, maple syrup sauce and salad
€ 18.00
Home made foie gras with fruits and Port compote, walnut bread
€ 15.00
Salad with smoked salmon, scallops carpaccio, marinated prawns in thaï sauce
€ 16.50
Scallops tartar, pineapple and passion fruits with a mango sauce
€ 12.50
Buddha bowl
Quinoa, beetroot, cucumber, tofu and honey sauce