Background La Carte

les entrées chaudes

€ 9.00
Snails in garlic butter
€ 13.00
Puff pastry stuffed with Beaufort cheese, salad
€ 16.50
Black pudding with pears, pan-fried scallops and meat juice
€ 16.00
Baked egg on a butternut soup with sweet chestnuts and nuts oil
€ 9.50
Vegetables soup